From Any One Can Bake, a 1927 instructional book produced by the Educational Department of the Royal Baking Powder Company, here is a picture of making tart molds using an upside down muffin mold. Want an old fashioned pie crust? Try Perfect Pie Crust or “The New Crisco Pastry.”  
My perfect pie crust recipe is the one pie crust recipe I use most frequently. It makes a big batch, rolls out easily, and is practically foolproof. There are lots of different versions out there for a ‘perfect pie crust’ and most generally have the same ingredients: flour, fat, an egg, an acid, and a …
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