Month: August 2011

How to Preserve a Wife: Old Fashioned Advice Recipe

How to Preserve a Wife: Old Fashioned Advice Recipe

This is another old-fashioned advice recipe, this time – how to preserve a wife, or ways to keep her happy and satisfied. Other old time advice recipes: How to Preserve Children, and How to Preserve a Husband. How to Preserve a Wife Forget not to 

How to Preserve Children: Old Fashioned Advice Recipe

How to Preserve Children: Old Fashioned Advice Recipe

Many older community cookbooks had advice recipes, like How to Preserve a Wife, and How to Preserve a Husband. This one is how to preserve children, or ways to keep them happy. The recipes change and evolve, and different ‘ingredients’ are added and subtracted, depending 

How to Preserve a Husband: Old Fashioned Advice Recipe

How to Preserve a Husband: Old Fashioned Advice Recipe

Old community cookbooks are fun to read. They were printed to share recipes of family favorites in order to support a charity, community project, church, or even a hospital. Some were also there to share helpful advice. Whether these advice recipes were actually ‘tested’ or written for actual use, many are entertaining to read in any case. Here is one such recipe: “How to Preserve a Husband” in a poem form. For some women domestic bliss was to keep husbands happy in the home, and this advice poem was written for women on how to keep a husband happy. There are many different versions out there, such as How to Preserve Children and How to Preserve a Wife.

How to Preserve a Husband

Be careful in your selection; Do not choose too young.
When once selected, give your entire thought to preparation for domestic use. Some insist on keeping them in a pickle; others are constantly getting them into hot water. This makes them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with love and seasoned with kisses and smiles. Then wrap them in a mantle of charity, keep warm with a steady fire of domestic
devotion and milk of human kindness. Thus prepared, they will keep forever.

Foodie Friday: Oyster Shortcake from 1921

Foodie Friday: Oyster Shortcake from 1921

Another unusual recipe from A Modern Manual of Cooking by Marion Harris Neil. This recipe is for an oyster shortcake using a quart of oysters. It’s really large shortcake biscuit served with an oyster and sauce filling. The recipe is as it was printed in 

Apple Amber: More Delicate Than Applesauce, Recipe from 1911

Apple Amber: More Delicate Than Applesauce, Recipe from 1911

I’ve never heard of Apple Amber (the dish) until I flipped through older cookbooks. Apple amber is a pudding, or pudding-like baked dish using fresh, thinly sliced tart apples that are layered together with sugar, or other ingredients, and baked. At its most basic, and