Old School Pastry from PastrySampler.com
This great recipe comes from Sunset’s Kitchen Cabinet Recipes, Volume I, a collection of recipes from Sunset magazine originally published from 1929 to 1933. The recipes were used submitted and editor tested. I love all the gorgeous pictures in this book, as shown below. Enclosed …
Here is a recipe for Rusks, from The New Royal Cookbook (Royal Baking Powder Company, 1920). Rusks 2 1/4 cups flour 1/2 teaspoon salt 2 tablespoons maple or brown sugar 4 teaspoons Royal Baking Powder 1/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1 egg 1/3 to …