Month: September 2011

Chocolate Beverages: Cold and Hot – Recipes from 1909

Chocolate Beverages: Cold and Hot – Recipes from 1909

Chocolate as a beverage. This could mean hot chocolate or something cool to sip on during the hot summer months. Chocolate used in beverages is as popular now as it was in the early 1900’s. Here are some recipes for chocolate drinks that are cold, 

Breads with Chocolate – Recipes from 1909

Breads with Chocolate – Recipes from 1909

Chocolate and breads go hand in hand, as evidenced by the typical breakfast breads chocolate painĀ au chocolat (one of my favorites – croissant dough rolled around a stick of chocolate), nutella and toast, and chocolate chip muffins. It was also popular at the turn of