Month: October 2011

Perfect Pie Crust or “The New Crisco Pastry”

Perfect Pie Crust or “The New Crisco Pastry”

My perfect pie crust recipe is the one pie crust recipe I use most frequently. It makes a big batch, rolls out easily, and is practically foolproof. There are lots of different versions out there for a ‘perfect pie crust’ and most generally have the