Old School Pastry from PastrySampler.com
Of all the food colorings that were produced, red is the most unusual for me. When I think of red food coloring I think of a red velvet cake, sweet hummingbird food, and Valentine’s day treats. I don’t think of insects. Cochineal is the red …
I’ve always enjoyed citrus-based frozen desserts and ices, including the much overlooked Orange Sherbet. These are refreshing, and when sweet-tart they make you want to eat more. This recipe comes from “The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and …