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Dakota Caramels
Renee Shelton
Richly flavored caramels calling for 1 cup of molasses.
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RECIPE TAG:
candy
Ingredients
2
cups
brown sugar
1
cup
molasses
1/4
pound
grated chocolate
1/3
cup
butter
1
cup
milk
1
cup
shelled, chopped nuts
Instructions
Put all the ingredients, except the nuts, into a large saucepan and cook 20 minutes over a low simmer.
Test by dropping a little of the mixture into cold water. If it forms a firm ball remove from the fire, and add the chopped nuts.
Pour into a greased pan.
Cut into squares when nearly set.