2 ounceswhite chocolate chips (or use chopped chocolate)
Instructions
Cream the butter until light. Add in the sugar and blend well. Mixture will resemble sand. Add in the yolks. Stir the cocoa powder and baking powder into the flour. Add in half of the milk into the yolk/butter mixture. Add in half of the dry ingredients. Add in rest of the milk with vanilla, and then last of dry ingredients. Scrape the bottom well after each addition. Fold in the chocolate chips. Whip the whites with a pinch of salt until stiff peaked, then sacrafice one-third into the batter to lighten the mix. Then add the rest of the whites, folding gently. Spoon into mini disposable baking cups. Bake at 350 degrees for about 10 to 12 minutes. Dust with powdered sugar if desired or ice as desired.