I found a recipe for Cherry Tomatoes in Cream in The Southern Junior League Cookbook, a compilation of Southern recipes collected during the 60s and 70s which I shared on the Pastry Sampler blog. I was flipping through the cookbook (a recent used book find) and the combination of tomatoes with cream and sugar brought back …
Think angel food cake is a recent invention? Angel food cake has been around a very long time, and the author of The American Pastry Cook, Jessup Whitehead, goes into detail about its origins way back in 1894, and makes you appreciate this gem of a cake. His tips, which are still put to use …
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