These caramels are flavored with molasses and brown sugar, and the recipe comes from the Rumford Complete Cookbook by Lily Haxworth Wallace, 1927. PrintDakota CaramelsAuthor Renee Shelton Ingredients2 cups brown sugar1 cup molasses1/4 pound grated chocolate1/3 cup butter1 cup milk1 cup shelled, chopped nutsInstructionsPut all the ingredients, except the nuts, into a large saucepan and …
Old School Pastry | Chocolate Caramels
From 1908, here is a recipe for Chocolate Caramels.  
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