These caramels are flavored with molasses and brown sugar, and the recipe comes from the Rumford Complete Cookbook by Lily Haxworth Wallace, 1927. 1 votePrintDakota Caramels Ingredients2 cups brown sugar1 cup molasses1/4 pound grated chocolate1/3 cup butter1 cup milk1 cup shelled, chopped nutsInstructionsPut all the ingredients, except the nuts, into a large saucepan and cook …
Old School Pastry | Chocolate Caramels
From 1908, here is a recipe for Chocolate Caramels.  
PAGE TOP