cutting a cake by francis galton
Purely for fun, Sir Francis Galton, (FRS, knighted in 1909), described in the publication Nature in 1906 how to cut a cake in a way “so as to leave a minimum of exposed surface to become dry”. Essentially, you cut out the middle, push the remaining cake halves together. Then, you keep cutting the center parts and pushing …
My girls are going away to camp this summer, which typically inspires s’mores at home before and after the trip. There is something about the crisp graham cracker, caramelized marshmallow, and softly melted chocolate that makes you want more than one. The original recipe for S’mores can be traced back to the Girl Scout handbook, …
These recipes are from Ida Bailey Allen’s Modern Cook Book (or Mrs. Allen on Cooking, Menus Service) from the early 1920s. Those not familiar with Mrs. Allen, she was to America then what Martha Stewart is to America now. She was the first homemaking giant. She hosted her own radio show, was an editor for …
On the Pastry Sampler Blog, I posted an article on the research and proposed labeling for baking powders sold at the time. Interesting stuff, and people were concerned with ‘truth in labeling’ even in the 1880s.
What is a Betty? Besides being a pretty name, it is a baked fruit dessert layered with crumbled baked goods, like bread or cake crumbs. Bettys have been around a long time. Ida Bailey Allen in Cooking Menus Service from the 1920s wrote how useful they were as a creative way to use up leftovers. …
Everyone’s favorite stop at the dessert table or the focal point at a formal dinner is the showpiece. And the traditional pièce montée has been around a very long time. In 1864, the Parkinson’s confectionery family talked about creating gum paste vases, nougat baskets, and spun sugar webs in The Complete Confectioner, Pastry-Cook, and Baker. Jump to the …
The chocolate themed cookbook from 1909, Chocolate and Cocoa Recipes, by Miss Parloa has many great recipes all revolving around chocolate products such as chocolate blocks, cocoa powder, baker’s chocolate squares, and German sweet chocolate. The book also contains Home Made Candy Recipes by Mrs. Janet McKenzie Hill, and was produced ‘Compliments of Walter Baker …
PAGE TOP