Langue de Chat Biscuit – Cat’s Tongues Recipe (Lady Fingers) From 1907

Langue de Chat Biscuit – Cat’s Tongues Recipe (Lady Fingers) From 1907

Lady fingers go by a variety of names: ladyfingers (one word), cat’s tongue, and langue de chat (French for cat’s tongue). They are a plain cookie that can be used for lining dessert molds and can handle soaking up liquids without simply falling apart. They 

Apple Amber: More Delicate Than Applesauce, Recipe from 1911

Apple Amber: More Delicate Than Applesauce, Recipe from 1911

I’ve never heard of Apple Amber (the dish) until I flipped through older cookbooks. Apple amber is a pudding, or pudding-like baked dish using fresh, thinly sliced tart apples that are layered together with sugar, or other ingredients, and baked. At its most basic, and 

Seven Unusual Baked Goods: Tongue and Foot Pie, Meat and Blood Bread, and Pork Cake

Seven Unusual Baked Goods: Tongue and Foot Pie, Meat and Blood Bread, and Pork Cake

Here are several unusual recipes. Will you recreate them? These pies are from American Cookery, by Amelia Simmons from 1798. Tongue Pie: Made with tongue, apples, sugar, raisins & currants, and spices. Foot Pie: Made with calf’s feet that was first placed in a vessel