Blue food coloring came from indigo, or from Prussian Blue. Prussian blue originated in the early 1700’s, and the name is said to have come from the actual dye used to color the Prussian military uniforms. (Prussian Blue has been approved to help rid the body of radioactive contaminants, but the CDC has noted that …
Of all the food colorings that were produced, red is the most unusual for me. When I think of red food coloring I think of a red velvet cake, sweet hummingbird food, and Valentine’s day treats. I don’t think of insects. Cochineal is the red coloring produced from the manufacture or process of the Cochineal …
Saffron is used to both flavor and color a dish. Yellow food coloring is easily made through the use of saffron, and different shades of yellow uses different strength, or a mixture of saffron and other other colors. These authentic food color recipes come from The Complete Confectioner, Pastry-Cook and Baker, first issue published in …
Green food coloring is important in confectionery work, as with all the other colorings. There are many different ways to make a greed food coloring using vegetables and other ingredients. These authentic food color recipes come from The Complete Confectioner, Pastry-Cook and Baker. Sap Green This is prepared from the fruit of the buckthorn, and …
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